London: The End of the Line

Fish Farming a solution?
It takes 5 kilos of anchovy to feed 1 kilo of salmon.
Eat the anchovy and little fish!

Indicators include a rise in plankton and jellyfish – their preditors have all been predicated to humans insatiable apetite for business (not food – 40% of fish caught are wasted (quality control, sell by date, thrown out of our luxurious fridges).

Senegal fish industry?

Notting hill earnest questions – what can and should i do, should i only eat fish once a week? (I think of those Senegal fishermen, making a living on our market) Stay clear of Blue fin tuna!

The writer had a good campaigning tag line:
‘The ocean belongs to you.’ Yep, sometimes I forget this obvious fact.

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